Joju is closing its doors. The last day to order food will be October 12 for delivery on October 16.
Local Kitchen.
At Joju, we cook our food locally in small batches in a Los Angeles kitchen. This allows us to focus on quality and freshness. We cook the food the way you would at home - prep, steam and puree.
Mom Made.
Our recipes are created by our head Mama Chef with the oversight of nutritionists and pediatricians. We've spent months perfecting each jar and you can be sure every meal is flavorful and packed with nutrients. Trust us, the food is tasty.
Eco-Friendly.
For our local delivery orders, our jar return service ensures we are doing right by the environment. Just rinse and leave your used jars on your porch and we'll pick them up when we drop off your new meals for the week.
Palate Development.
We take pride in offering new flavors and textures and playing a part in building kids' palates at an early age. Many of our recipes are inspired by dishes we've been fortunate to be exposed to through travel as well as LA's amazing culinary diversity.
REAL MOM REVIEWS
Sharon T.
Westchester, Ca
I especially love the Foodie Collection that has really interesting flavors like blueberry haupia, pea pesto and sunshine jar.
Danny D.
Culver City, Ca
Our baby loves Joju’s purées! Every flavor we’ve ordered so far our baby devours. He much prefers it to Yumi. Quality ingredients, we can’t wait to try their blends.
Allison L.
Santa Monica, Ca
Our 9-month old son is such a fan of his Joju jars! My husband and I can also attest to the fact that they taste great :)
Devran K.
Agoura Hills, Ca
I have 2 babies 13 months apart and my son eats so much more than my daughter at this age. I felt like I was making purees all day and it was exhausting. Joju foods has been a lifesaver
